Saturday, May 5, 2012

Mission: Find Gluten-free Pizza

Still Riding Pizza Crust is about the closest thing to wheat crust I have tried. It does have a lighter rice flavor but makes a good crust. It's available to order online for customers and restaurants. It is made in a dedicated gluten-free facility! With proper training in the restaurant it can be offered as a gluten-free choice. Conte's Pasta Company is another choice for home and restaurants. Their pizza has good reviews at The Gluten-free Mall! Conte's Margherita Gluten-Free Pizza (Frozen - 1.5 Units) 

Restaurant owners contact Gluten-Intolerance Group for proper kitchen training/certification to avoid cross contamination.

Still Riding Pizza crust ingredients:
Bean Flour
Rice Flour
Tapioca Flour & Starch
Xantham Gum
Cider Vinegar
Canola Oil
Calcium Propionate

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